And so it goes...

I found a gray hair today, my first. It is curly and near my right temple.


I am a silver fox.

The Asparagus Saga

Our story begins last weekend, at Easter dinner, when I cooked a lovely side dish of asparagus to compliment the platters of assorted meats and potatoes. I was so impressed with the dish, and my apparent aptitude for roasting yummy, plump asparagus that I decided to make it again (yesterday). So off I went to Yuri Mart (aka "The Cheap Fruit Stand") where asparagus was 2 bunches for $1. Hooray!

Later that evening, having committed myself to a "Night of Productivity" -- filling jewelry orders and finishing my taxes-- I decided to throw my delicious asparagus in the oven. They could roast for the requisite amount of time, and then I'd put them in the fridge to snack on later in the week. I warmed up the oven, washed my asparagus, tossed them in some olive oil, garlic, salt and pepper, and laid them out on a tinfoil-lined cookie sheet. Into the oven they went.

Fifteen minutes later, I heard a banging sound on my ceiling -- my upstairs neighbor. For months Taylor and I have attempted to communicate by rapping on our shared ceiling/floor, but every time it has been an utter failure. But there it was -- i distinctly heard him this time! I grabbed a broom and punched at the ceiling in response. He knocked back. Again, I hit the ceiling with the handle of the broom. Ten seconds later, Taylor came running into my apt. We were both laughing with joy, jumping up and down and hugging. Our stupid, juvenile attempt at "communication" had finally worked!!!

We decided to celebrate with a drink. So long "Night of Productivity." MIRACULOUSLY, I remembered to turn off the oven before we departed, thus leaving my asparagus in mid-roast. I'd attend to them after the victory drink.

Cut to four hours later. It's 2:30am, and as I stumble into my apartment, the last thing I'm thinking about is roasting asparagus. The long green stalks will have to sleep for the night in their little tinfoil bed.

The next morning, as I'm deliriously prepping my first cup of coffee, I step on something. It's the end of an asparagus stalk that managed to escape from the cutting board the previous evening. Ahhhh yes. I open the oven, and there lay my asparagus. A little droopier, a bit yellowish. But still. I turn on the oven and begin my day. The sun is out, and I retreat to the balcony to soak it up.

An unknown amount of time has passed when I finally drag myself out the of the beach chair I'm relaxing in and head into the apartment, only to be greeted by a putrid smell as soon as i cross the threshold. Damn it! Nooooooooo! Smoke fills the kitchen as I yank open the oven door. A layer of black crust now lines the tinfoil and the asparagus gaze up at me as if to say, "How could you?"

Defeated, I throw the pan onto the range and stare at my now-charred veges. My beautiful asparagus are shriveled to a third of their former plumpness, and the ends have now taken on the brittle texture of sun baked stalks of wheat. "They never really had a chance," I think. But still. I pluck a stalk and bite off it's top. It crunches and crumbles in my mouth in a satisfying kinda way. It has a smoky, garlic-y kinda taste. Hmmmm. Not bad. Not bad at all.....

staff meeting

Have you seen this one? It's my first foray into working with gold, and I'm really digging it.

There are matching earrings too:

Both are made with silver and gold fill. Yum!

Thanks or something

Great Easter. Fam, ham, friends, & many many bottles of wine.

Fridge stocked.
Freezer packed.
Pies aplenty.

Taylor demonstrated how to snort smarties and "smoke" the dust. It sounds more
criminal than it was.

Decorated hard boiled eggs. I brought a few to work today for lunch. Cracked the first one open against my desks and suddenly my hand was full of egg yolk..... as was my desk.

Yup, NOT hard boiled.

Flowers in Your Hair

Reason #244 why having roommates can be just the antidote to whatever ails ya:

It's Wednesday, so C. and I had our weekly "Lost" date. But this time, she had a surprise to further enhance the evening -- a wheel of gourmet cheese the size of frisbee and package of fancy cookies. The cheese was this delicious blend of goat and cow milk, I think. C. was describing it's origins in detail, but I couldn't really hear her over the sound of my chewing.

Yup, that's what it takes to make me happy on a Wednesday night, fancy cheese and Lost -- could this post sound any sadder?

Totally unrelated, but this kid kills me:

oh, so this is what she means.

Got an email from one of the art shows Elsie Q and I applied for. They needed to see more Elsie Q pics. Boo.

I didn't want to tell them that we haven't actually gotten around to shooting all the latest Elsie Q designs.... So I corralled M into an emergency Friday night photo shoot. Which was quickly taken over by Taylor. With a white russian in one hand and a his Canon in the other, he became not just a photographer but an artiste, shouting "You're beautifu!" and "Give me more of that!" as M struck some poses. The wine was flowing, the music was pumping, and Elsie Q and I diligently played the roll of photographer's assistant to Taylor. We ended up with some good shots to send over to the Powers that Decide Who Gets to Be in Art Shows. So there.

The artiste in action.



M strikes a pose, Elsie Q. works the lights

The next day, as we were reviewing the photos and laughing about who the hell spends their Friday night doing a photo shoot, M turned to me and said, "You know, are lives are not normal."

Hallelujah.